The sprinkles and tangy cream cheese frosting help to make the bars a PERFECT Valentine’s Day treat!! A luscious and EASY Valentine’s Day dessert that will put everyone in festive spirits!! Frost the cake. https://www.averiecooks.com/red-velvet-poke-cake-cream-cheese-frosting Serves 25 people. Line a 9×13-inch pan with aluminum foil and spray with cooking spray; set aside. Valentine’s Day Vanilla Pudding Sugar Cookie Bars – A sugar cookie crust topped with creamy vanilla pudding, whipped topping, and sprinkles!! Preheat the oven to 350 degrees F. Lightly oil and flour three 9 by 1 1/2-inch round cake pans. Place 1 layer, rounded-side down, in the middle of a rotating cake stand. Refrigerate cake for at least 4 hours, or overnight, before serving. Perfect for holidays and special events!! You might be able to double this Red Velvet Cupcake Recipe and bake it as a cake instead of cupcakes as well, but I can’t say for sure if this method will yield the same results. Recipe by Brenda. They don’t call it red velvet for nothing! The warm, gooey, fudgy chocolate lava cake center is heavenly! Preheat oven to 350F. Add the sugar and beat until fluffy, about 5 minutes. The Best and Easiest Molten Chocolate Lava Cakes — One bowl, no mixer, so easy! In a medium-size mixing bowl whip cream cheese, both packages white … 1 Cup Red Velvet Cake Pop Filling 16 oz. ... Pour into a punch bowl and stir in the ginger ale. In a bowl, combine cake flour, cocoa powder, baking powder and soda, and salt. Since there’s already a subtle chocolate vibe in red velvet, the chocolate chips enhance it. (Occasionally turn the mixer off, and scrape the down the sides of the bowl with a rubber spatula.). Place cake in fridge to cool for at least 10 minutes while you make the frosting or before adding canned frosting so it doesn’t melt. https://www.justapinch.com/recipes/dessert/cake/red-velvet-trifle.html You can make scratch cream cheese frosting or to save time use store-bought cream cheese frosting in a tub. Garnish with slices of lime and lemon. originally published December 2, 2016 — last updated December 31, 2019 I actually think it tastes better when you let it sit in the fridge overnight! 18 Comments, Posted in: All Recipes, Cakes & Cupcakes, Christmas, Christmas baking, Dessert. baking pan. In the bowl of a stand mixer fitted with the paddle attachment, beat egg yolks at medium speed for 3 minutes. In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. A tasty punch you can put together with ingredients that store well until needed. x 9-in. Scrape down sides of Place the pans in the oven evenly spaced apart. Any time a cake is infused with sweetened condensed milk, it’s going to be moist and tender and this one definitely is. Let stand 2 minutes or until soft-set. Finish with remaining pudding mixture. Combine the ginger ale, pineapple juice, and lemon juice in the punch bowl, and stir to combine. The tangy cream cheese frosting perfectly complements the red velvet flavor, as do the mini chocolate chips. This punch bowl cake recipe can be beautifully layered, similar to a trifle.To keep the cake from soaking up too much juice from the pineapple, I recommend layering it in the following way: ½ cake, ½ whip cream, half mixture of strawberries and pineapple, repeat with the remaining halves. Pop the red velvet cake into the fridge to cool a bit before spreading the homemade cream cheese frosting on top. (Spread enough frosting to make a 1/4 to 1/2-inch layer.) Bake, rotating the pans halfway through the cooking, until the cake pulls away from the side of the pans, and a toothpick inserted in the center of the cakes comes out clean, about 30 minutes. A bit of food trivia is that scratch red velvet cake starts out similar to a chocolate cake in that you add cocoa powder (not as much as a chocolate cake has) plus red food coloring. Red Velvet Gooey Butter Chocolate Chip Cookies — The softest, moistest, gooiest cookies ever! All rights reserved. Add remaining juice and lemon juice. 5-Flavor Pound Cake: Preheat the oven to 325 degrees F. Grease and flour a 12 to 15-cup tube pan. Store in the refrigerator until somewhat stiff, before using. Enjoy! Super soft, moist, topped with luscious cream cheese frosting and chocolate chips! In a standing mixer fitted with the paddle attachment, or with a hand-held electric mixer in a large bowl, mix the cream cheese, sugar, and butter on low speed until incorporated. If you'd rather make homemade red velvet cake, you can probably double. Bag White Candy Coating Mice Chocolate Mold Primary Confetti Quin Sprinkles Paintbrushes Small Portion of White Fondant. Perfect for holidays and special events!! Top with ⅓ pudding mixture and all of blueberries. Sprinkle the flour, cocoa powder, and baking soda on top of the wet ingredients, then whisk gently … It may not look like enough sweetened condensed milk, but remember that it’s incredibly strong and sweet. Divide the cake batter evenly among the prepared cake pans. Cool completely then cut into 1-inch cubes. Once baked, poke the cake all over with the end of a wooden spoon and drizzle the sweetened condensed milk over top. Tear cake into small pieces. Red Velvet Cupcakes with Vanilla Cream Cheese Frosting {From Scratch} — Made in 1 bowl, no mixer, so easy, and the cupcakes taste like they’re from a bakery! Garnish with additional berries if you like. Start by placing some of the white candy coating in a heat proof cup or bowl. Once you bake your cake, you can customize it with the colors of the teams in the big game, or even based on the location of this year's game. To the bowl of a stand mixer fitted with the paddle attachment (or large bowl and handheld electric mixer) add the cream cheese, butter, confectioners’ sugar, vanilla, salt, and beat on medium-high speed until fluffy. Valentine’s Frosted Sugar Cookie Bars – Sugar cookie bars are so much FASTER AND EASIER than making sugar cookies!! Best chocolate cake EVER!! Brick-style cream cheese makes for the richest, creamiest frosting. I'm so glad you've found my site! Hi Everyone!This is my new channel and I hope you enjoy my videos! In a large mixing bowl (one that fits an electric mixer) combine flour, sugar, cocoa powder, baking soda, and salt. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Red Velvet Chocolate-Swirled Brownie Bars {from scratch, not cake mix} — These easy bars topped with an abundance of chocolate are velvety soft and smooth! // peanut butter comfort Our Red Velvet Cake Balls are deliciously tender and almost too adorable to eat. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! I usually only make a red velvet dessert about once a year, usually for Christmas or Valentine’s Day, but this easy red velvet cake recipe reminded me that I need to do it more often. It’s fast, easy, and it’s a poke cake so it’s automatically super soft and moist which is the only way I want my cake. Bake the red velvet cake per the package directions in a 13 x 9 inch pan. Each “cake” layer is held together by a decadent white … Remove cake from the oven when it’s done, allow it to cool for about 5 minutes, and then using the blunt end of a wooden spoon, poke holes over the surface of the cake. Using a standing mixer, mix the dry ingredients into the wet ingredients until just combined and a smooth batter is formed. Using a palette knife or offset spatula spread some of the Cream Cheese Frosting over the top of the cake. Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed (likely about 25 to 28 minutes). In another large bowl, whisk together the oil, buttermilk, eggs, food coloring, vinegar, and vanilla. In a large bowl, beat the butter at medium speed with a mixer until creamy, about 2 minutes. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Let cool completely. Trim brown from cake. Place ½ cake pieces in a bowl. Of course! Heat on half power in the microwave, removing to stir every 30 seconds until thoroughly melted. Place the punch bowl on top of the dry ice inside the cauldron. Add the raspberries, agave nectar, lime, and mint to the bottom of a glass pitcher. Top with the remaining layer and cover the entire cake with the remaining frosting. Cake will keep airtight in the fridge for up to 1 week. Layers of red velvet cookies make up the cake layers in this pretty cookie cake. Increase the speed to high, and mix until light and fluffy, about 5 minutes. Submit a Recipe Correction Advertisement. Turn frosting out onto cake and spread into a smooth, even, flat layer using a spatula or knife. Top with ice, club soda, and pomegranate juice. © 2020 Discovery or its subsidiaries and affiliates. One can is the perfect amount! Use all 6 ounce cans of frozen juice. I’ve made plenty of others including chocolate, peanut butter, caramel, pumpkin, s’mores, turtle, and more. In a medium bowl, sift together flour, cocoa, baking powder, and baking soda. One at a time, invert the cakes onto a plate and then re-invert them onto a cooling rack, rounded-sides up. See more ideas about trifle, trifle recipe, trifle desserts. For an extra decadent finish, we used Ghirardelli white chocolate and dusted the top with sprinkles for a stunning polish. This is a video on how to make Punch Bowl Cake, a family favorite in my home. Add the vanilla, raise the speed to high and mix briefly until fluffy (scrape down the bowl occasionally). Sign up for the Recipe of the Day Newsletter Privacy Policy, Cream Cheese Frosting for Red Velvet Cake, Peppermint Layer Cake with Candy Cane Frosting, Carrot Cupcakes with Cream Cheese Frosting. Sprinkle the top with the pecans. Yes, you’re welcome to make the red velvet cake from scratch using your favorite recipe. Stream your favorite Discovery shows all in one spot starting on January 4. Dissolve gelatin in 1 c. hot cranberry juice. To make this moist red velvet poke cake, you’ll need: To make this easy red velvet cake recipe, you first need to make the boxed red velvet cake mix as instructed on its packaging (you’ll likely need to add oil, eggs, and water). Reduce the speed of the mixer to low. The football stadium cake is made using a red velvet bundt cake with buttercream frosting, and of course the specialty pan in the shape of the stadium. Put in large punch bowl over mold of ice. Jan 28, 2017 - Explore Ronda Johnson's board "Red velvet trifle" on Pinterest. Red Velvet Punch. With an electric mixer on high speed, beat butter and granulated sugar until pale and fluffy, about 4 minutes. Sprinkle with mini chocolate chips, then return to the fridge to chill for at least 4 hours. Remove the cakes from the oven and run a knife around the edges to loosen them from the sides of the pans. & The chips also add a perfect amount of texture to this otherwise soft, decadent, and very easy cake. 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