We haven’t tried it that way, but some other readers have with success. I did make a few minor tweaks that I wanted to share. The changes we made (by preference or necessity) were: Hi Tiffany, We’d suggest oat flour, cornmeal, or another nut meal or flour. To me, they taste like those 7-layer magic, but without making you feel super heavy after eating them. I made a few modifications to the recipe however to compensate for lack of ingredients and for general preference. 20 Easy Vegan Cookie Recipes We'd Love to Devour Right Now. Perfect. (And my husband was doubtful since there wasn’t butter in there – but he loved them too! Hope that helps. I like it’s not too sweet and soft. Big fan of everything you do!! These would make the perfect cookie to have around to snack on throughout the week. It’s hard to find maple syrup or agave in my city, so I used homemade raisin syrup… tada..! We’re so glad you enjoyed them, Susan! I bought him quinoa flakes and he hates them. The cookies are Delicious. I added pumpkin seeds and goji berries and I’m afraid the mixture is too dry. Nov 25, 2020 - Healthy cookies! Is it possible to replace the aquafaba with something else? We are so glad you enjoyed this recipe! I loved that these cookies were delicious right out of the oven and seemed to become even more delicious after they’d cooled. Xo. Like vegetable oil or olive oil? I pack a few for snacks at work during the day. Things are swimming along over here. Question about Aquafaba, I make my chickpea at home I dont buy the canned ones, can I still use the water remaining after I boil/ cook the chickpeas if i dont add salt and onion? (she usually doesnt get any). First time I have used aquafaba and amazed how it fluffs up just like an egg when beaten. I substituted aquafaba with 2 small eggs and used dried cranberries and chopped walnuts instead of chocolate chips. My gluten-intolerant friend will love them! I would love to try more of the recipes that others have had success with. Can’t believe it hasn’t been changed since 2013 — it’s like saying “corn” instead of “cornstarch” or something. My older little wanted some cookies and I wanted to avoid gluten for my sake and the baby. Let us know if you give it a try! Thanks! The best! I was out of coconut oil, so I used vegan butter and they still turned out great. The cookies were soft and firm on the inside, and lightly crisped on the outside. I’m really new to this kind of baking and had to do some subs I thought I’d share! Used an egg over the Aquafaba because I was out of chickpeas and used organic cane sugar because that’s what I had. Is there some kind of test to separate them? We’re so glad you enjoy them, Mary! My kids just made this and it got perfect gold star reviews. Awesome. But sweet potatoes would be the next best thing! Lolo. I did use a touch of cream of tartar though, just in case. Do you have a recommendation for a substitute on Almond Meal? Since we are not vegan I replace the aquafaba with one egg. It’s super helpful for us and other readers! I just made these. Not too sweet because of the dark chocolate and coco sugar… just right. Turned out great! I subbed almond meal for ground cashews and walnuts for pumpkin seeds. Refrigerate for 5 minutes to harden. Hi Hope! The only change I will introduce next time (and there will be many of those!) I’ve subbed out the almond flour for oat flour a few times and it works just fine. I just substitute de Aquafaba for 1 large egg and they were devine! Is the flaxseed you use for the flax egg the actual seeds? ? xo. This was my first time using aquafaba and I’m really happy with how the cookies turned out. Simply cooked down the aquafaba to half to concentrate the liquid. And, My first time cooking with aquafaba and survived ;). I made them today and I’m not sure why but they ended up really soft, almost as if they were no-bake cookies. We call them freezer cookies, because they taste like they have caramel in them when we eat them frozen. I also had to make a last minute sub (could not turn on the food processor to grind up the oats for pat flour), so used equal amount of arrowroot flour in place of oat flour. The texture of the dough was so dry and crumbly that I could barely form cookies, and some crumbled apart in the oven. Thank you for this wonderful, low-sugar recipe! Most folks think I am crazy, but I think they taste great frozen :-) ). Yes you can! Sounded interesting and I wasn’t sure if they’d taste good because it didn’t have egg or butter. 81. I don’t have a food processor to grind them :s. I think so! The cookies spread out and made it hard to separate them, it became one big cookie blob. These look delicious, but I have 10 people in my home, and I’m trying to make enough for a couple breakfasts during the week. Amazing cookies!!! Did others have issues with dryness? I also doubled the amount of chocolate chunks! You could either substitute a flax egg, or if not vegan, egg whites or an egg. Hi Kat, maybe a flax egg? Aquafaba – never heard of this but I am impressed. They taste fine though. I just made these and they are SO good and feel quilt free. Oh and added a bit of cinnamon because I love it…but not much. The cookies still turned out perfect. Maybe too many chocolate chips? because almond meal is expensive. These cookies are very easy to make, and it would be a great time to get the kids in the kitchen to help. I’ve been following you for a while now but have never made any comments on your page but I just wanted the world to know that I tried this recipe (and the blueberry muffin pancakes minus the streusel and it literally melted in my mouth, so good!) I added cinnamon, nutmeg, ginger, extra vanilla and the tiniest shake of cayenne. WOW! Thanks so much for sharing! Next time, would you mind leaving a rating with your review? Thanks! I appreciate your review and positive feedback. I don’t have any questions but recipe idea, I know you are a big chocolate fan, oh my goshhh so am I !!! What does it do exactly? I used 1/3 cup coconut sugar; in hindsight, I think brown sugar would have done the trick. Don’t get me wrong, they are perfect in every other way and I was so happy not to be using 2 sticks of butter like my grandmother’s recipe calls for. You need something sticky and kinda thick like bananas. You are interpreting it correctly- 3 Tbsp flax + 7.5 Tbsp water should be correct. These cookies are AMAZING. I added flax&chia meal and hemp heats for a nutritional boost! I used almond butter. So glad you enjoyed these, Rachel! I substituted one egg in place of the chickpea brine and it worked flawlessly. I might put a tad bit more honey next time if I want to have them more as a treat rather than breakfast cookie. mine were much darker than pictured but delicious. Jen, it’s just 1 Tbsp chia seeds + 2.5 Tbsp water! Love having them with some banana “nice” cream, or on their own as a snack! I’ll try the recipe again. Delicious! You need something sticky and kinda thick like bananas. I always go quadruple (or more…)! Add the dry ingredients into … Hi Chris, let us know how it goes next time! Have a few improvements to give. It will also help dry out your cookies as well. First, they are absolutely divine (just like all the recipes I have tried from Minimalist Baker; I am really enjoying the different ideas and foods). Perfect. We are so glad you enjoyed them! They were even better after they fully cooled! They are soft and chewy/goey/melted chocolatey on the inside and just crisp enough on the outside. PERFECT. They really are still one of my favorites! So glad to hear it, Lori! I think next time I’ll try and make these with your DIY Peanut Butter Chips as well as chocolate chips! Thanks! Raisins sound tasty. These are now my favorite cookie. He’s a strong little boy but is getting so tired of the 6 foods we know are safe (avocado, apple, pear, quinoa, carrot and coconut). This looks so delicious thank you !!! Thanks!!!!! I think it needs a little bit more agave nectar to make them sweeter. Perfectly crisp with a slight tenderness, perfectly nutty and sweet, and perfect for … I didn’t have almonds so I used more oat flour instead. Good stuff and hearty. I also prefer to mix the dry ingredients and prepare the wet ingredients separately before combining them. Mash your very … I think that would work, but you may be interested in checking out either our Crunchy Baked Granola bar or our Healthy 5-Ingredient Granola Bars. I love how not sweet they are! – olive oil instead of avocado/coconut oil, I also added 5 tbsp of soya milk because my mixture turned out a little dry, and I didn’t refrigerate for 30 mins because I couldn’t wait that long :), They turned out so good, crispy on the outside and softer in the middle. not too sweet and very healthy. So yummy! Perfectly moist little cookies :D Thank you for all of your awesome vegan recipes! Cream the vegan butter and brown sugar together and then add the syrup and vanilla. Just downed three in like two minutes. Xo. I’ll chill and see if there is a difference… thanks Dana!! xo, Just pulled these bad boys out of the oven! They should be lightly golden browned on the bottom. Thanks for verifying! Aw, thanks so much for your kind words and lovely review, Camilla! I didn’t want to throw anything away so I added a ton of flaxseed and a little more almond flour to bind everything. Sharon (Sherryl). I was Wrong! g2go! My kids loooove breakfast cookies! We’re so glad you enjoyed them! Nothing healthy about them of course but that’s not what I was after anyway. If you’re looking for more banana-based, healthy cookie recipes try my Vegan Everything Breakfast Cookies and my Chocolate Chip Banana Bread Bites. I started with just one egg upon someone else’s comment but found it needed more binding. I used a flax egg and added pecans and craisins. Ils sont tellement bons!!! YAY! Thanks so much for sharing, Michelle! Instead of walnuts and chocolate chips I’ll add diced dried apples, raisins, nutmeg and cinnamon. Super quick too. The dough did not come out firm and tacky. I also wanted to add that I substitute raw, creamy almond butter for the peanut butter to avoid aflatoxins and because I physically feel much better using raw almond butter than even when using roasted almond butter or especially peanut butter, even though I like the taste of peanut butter. Love your recipes and is my first time commenting! I’ll bring the blueberry muffin bread pudding, you bring the cookies, John brings the coffee. Better be cause I eat 5 at a time. My husband found these recipe for health conscious cookies for our toddler. Hi! definitely a staple from now on. My cookies look really close to your pics. But maybe reduce the flour slightly? Yum just made these two nights ago! They were rich, creamy, and the perfect amount of sweetness. Will absolutely make again! It was my first time using aquafaba and I am intrigued! I baked it closer to 20 min and then cooled on a rack and the texture is divine. Result? I don’t know why but I followed the recipe to a T but it came out super dry. These are perfect. Other varients include two eggs for aquafaba, coconut oil, crunchy peanut butter, added chopped almonds, and I did include vanilla extract. Viola! The last time I had brown, speckled bananas on hand, I wanted to try something different. They made a few substitutions based on preferences and pantry options but the results were terrific. Highly recommend :). Perhaps you preferred these more sweet, so more honey (or maple syrup) would be an easy fix. Nutritional info does not state that. xoxo, Hi Dana! Why didn’t they firm up and get slightly crunchy? I am a huge fan of cookies. Hi Kay! Hi Carli, any neutral-flavored oil should work! Instructions Preheat the oven to 350°F (180°C). I think that may have contributed to the wetness of the dough but taste was on point so whatever! Subbed dried wild blueberries and toasted pecan pieces for the chocolate. :) However, they were easy to make and absolutely delicious. Love this recipe. Am I interpreting this incorrectly? My grandchildren love them too ? Half with chocolate chip and half with raisins for my daughter. Something similar to an oatmeal raisin cookie but crunchier and with chocolate and healthier! Thanks so much. I subbed 1 cup of peanut butter powder for oat flour and peanut butter. And, I didn’t chill them – didn’t have the patience for that. We mainly use aquafaba as a great egg substitute. cacao nibs and coconut flakes sounds DELISH! It remains at 3 batches flax eggs(2 Tbsp (14 g) flaxseed meal + 5 Tbsp (75 ml) water as original recipe is written) which according to the original recipe for a flax egg should really be 3 times 1 Tbsp flax meal + 2.5 Tbsp water (therefore 3 Tbsp flax + 7.5 Tbsp water) which ends up a bit too watery. I find them more moist. Perfect, thanks! Subbed 1 1/2 cups wholemeal spelt flour for the almond flour as it was all I had in the kitchen at the time In a large bowl mash the bananas then add almond butter, pumpkin puree, baking powder, baking … I used an extra tbsp or so of the aquafaba to account for how absorbent coconut flour is. I get tired of casseroles. in case you need inspiration for those chickpeas ;) https://minimalistbaker.com/24-delicious-chickpea-recipes/, I love minimalist baker! These are so good and the closest thing to regular oatmeal chocolate chip cookie. I love these cookies! Easy to make. Sweet, a little salty, gooey, chewy, and… somehow healthy!? They look delish and smell amazing! ... Easy No-Bake Chocolate Chip Cookies from Minimalist Baker. They’re definitely filling, but they’re so irresistible even without choc chips – I wolf down a whole tray every time as soon as they’re cool enough :P. Going by looks and texture, PB can be replaced with tahini or nut butters, or ground cashews, seeds or nuts (without additional oil or banana but I skipped the setting in the fridge). I have no idea if this contributed the density but to be honest I was pleasantly surprised how well they turned out and will definitely make them again and wouldn’t change any of Rh e changes I made. If you’re into cookies, be sure to check out our 5-Ingredient Vegan Gluten Free Cookies, Almond Butter No-Bake Cookies, Coconut No-Bake Cookies, Soft & Chewy Gluten-Free Chocolate Chip Cookies, and Vegan GF Peanut Butter Cup Cookies. Let me know how it goes. These totally took care of my chocolate chip cookie craving. Agave has become popular, because it’s a natural sweetener, but it’s actually not good for you, because it’s extremely high in fructose. Waiting for more recipies and enjoing the current ones!! Check out this tutorial! I refuse to purchase Almond meal as it is sells for an exorbitant price and it is not for me an economical purchase so I used ground Almonds. We used coconut sugar, coconut oil, and did add the optional vanilla. Everyone in my family loved this recipe! I had the same question! So delicious and coconutty! Thank you. Can you use ground flax seed or do they have to be whole? I used peanut butter and doubled the chocolate. Hmm, is it possible one of your ingredients wasn’t fresh? Thanks so much for the lovely review, Jana! A perfect oatmeal cookie that I can eat and enjoy. They still turned out great! My ingredients are simple: Peanut butter, banana, coconut oil, agave nectar, almonds, and flaxseed. Also wondering what happens if you don’t whip the aquafaba first? I also added dried prune pieces. Hello! Really good but the flavor is unexpected. I AM 9 years i made with my mom and we loved them Then add to dry ingredients and mix until combined. Hmm, we haven’t tried that. The taste is excellent, however it was very crumbly. Thank you! Thanks for sharing, Patty! My daughter said they reminded her of an almond joy. My (lazy) modifications- I used normal eggs, plain flour, maple syrup, vegetable oil, all baking Soda instead of baking powder, and 3/4-1 cup of ground up nuts instead of almond meal and walnuts. My family loved them. Your photographs are beautiful also! Aw, we’re so glad you both enjoy them! These are super yum! I’ve been craving oatmeal cookies & this recipe is exactly what I was looking for. I used what I had in the house already, so I used normal all-purpose flour instead of almond, additional oats instead of coconut, flax egg instead of aquafaba, and peanut butter instead of almond! This is so strange. Ten minutes at 350 then 3 minutes at 375. Thanks so much for all of these recipes. My family loves them, I swapped the aquafaba for flaxseed meal egg substitute. I addEd pecans both times. Hope that helps! Just a question for you though… The cookies turned out fantastic! Line a baking sheet with parchment paper or greased foil. Love your recipes! or can i use it even if i added those ? We are glad you enjoyed them! So excited to have these all week! We think that would be delicious! Either way, they were still delicious!! But the results are wonderfully delicious! Dough was way too dry and barely held together. Thanks for the recipe! Next time, would you mind leaving a rating with your review? After deciding to double the batch, we added more after whipping, so probably wasn’t quite enough. Last time I used ground cashews and sesame, no almond meal and the cookies were better. Hi Sherry, we haven’t tried it from homemade, but based on our research you essentially save the cooking liquid from your chickpeas and then cook the liquid down on low heat and reduce until it’s slightly thickened! The coconut flakes are a great idea! Ready in just 20 minutes for a quick and delicious sweet treat. They’re quick and easy to make in less than 30 minutes, plus they’re 100% vegan, and gluten-free. Thanks! I’m avoiding peanut butter right now. Oh no! A delicious vegan, gluten-free dessert! Not too sweet and just the right texture. How do you achieve a firm, semi-tacky dough? 1/2 c raw almond butter for the pb. The flavor is really great!! Also, used 1/3 applesauce and 2/3 coconut oil and a regular egg. I was wondering if I can replace the butter for something else? While I eat chickpeas sometimes, I am wondering if you can just get the aquafaba without the chickpeas, for example if I were to triple the recipe? I felt lazy, So I subbed the almond and oat flours with whole wheat pastry and they turned out fantastic. I follow it exactly & have made it a number of times. These are my kind of cookies as well. I tried them again with aquafaba and they are amazing! Let us know if you try it! I will definitely be making these cookies again & again. You could try using more almond meal or oats? Crunchy outside, chewy inside. These taste amazing. I then added raisins and chocolate chips. Enjoy! In a large bowl, using a rubber spatula, stir together all of the dry ingredients: oats, oat flour, baking … -It’s makes the perfect take-along breakfast or snack Thanks so much! Win :) Xo. Ive been looking for a go-to vegan cookie recipe and this is definitely it. I prefer avocado instead so they are nice and fluffy. They continue to get rave reviews. Is it best to let them defrost a night before and heat in microwave or oven? Great blog! I used homemade sunflower seed butter and sunflower seed meal in place of the almonds; I also increased the oats to replace the shredded coconut as coconut is also not allowed at my son’s school; and I omitted the coconut oil and increased the sunflower seed butter to compensate. Today I used white choc chips and added dried blueberries. You can also subscribe without commenting. Hope that helps! I used chopped dried apricots here and it was fabulous. We have not tried it without whipping, therefore cannot guarantee the results. Thank you. Thanks! I scrolled down here to make the same request. Accidently ate most of them today – oops! I love, love your recipes! Have a question? I did notice however, that when you increase the amount of cookies (servings) all the ingredients change to accommodate the new amount, except for the flax eggs. I followed the recipe and holy cow…. So glad you’ve been enjoying them! Just made these! Thanks, these are fabulous! I omit the agave and only use one banana to reduce the unnecessary sugar intake as much as possible and still tastes dealicious! Yummy! I didn’t have almond butter or any nut/seed butter on hand but I did have PB2. Otherwise they are an excellent breakfast cookie! We are trying to eliminate any added oils in our diets. Preheat oven to 350 degrees F (176 C) and line a baking sheet with parchment paper. The only substitution – raisins instead of chocolate chips. Hi Marcia! In fact, everyone who tries them loves them! I made this with Almond Butter, coconut sugar and the amazing idea of the chickpea brine! xo. Thank you for all your great recipes and for including good substitutions. Every time I make them I have to stop myself from eating half the batch straight out of the oven. They’re fantastic. Thank you for the excellent recipe; it has been pinned in my “top recipes” folder for future, frequent reference! Followed the measurements exactly but somehow ended up with an extremely crumbly dough. I could have baked them slightly longer. Not only are they healthy, but they are so easy to make. I used pecans vs walnuts but otherwise stuck to the recipe. They are truly delicious, tender inside and crispy on the outside. We’d say try adding more to see if that helps. Lots of yummy ingredients, although 14 of them? I ended up using chia eggs, and instead of chocolate chips, i used dried apricots and cranberries, also added extra walnuts, almonds and sunflower seeds. How would you modified this if I want to add shredded apple and eggs? I love that it is so versatile and I can use different things. I was out of nut butter so I just skipped it and I’m feeling mixed about aquafaba so I whipped an egg up instead. Do you think I should just add more aquafaba next time if I keep this recipe? For some reason it turned out too soft for me, not crunchy at all :( like it needed more flour or longer in the oven, even though I followed the recipe. My suggestion only suggestion is to double the amount of everything, these cookies were eaten way too quickly! I love this site for the great variety of plant-based recipes for my daughter and myself. We did more like 1 heaping tablespoon. Thanks so much for the lovely review, Regina. I subbed Chia Seeds (same measurements) for the ‘eggy’ flax seed mixture, they came out wonderfully, as the Chia seeds actually turn into a gel! Or honey. I used an egg instead of the aquafaba. You can also substitute it with all purpose flour (1:1)! I cant wait to bake another batch !!! Quick. What can I use besides banana and peanut butter in these? I got a Mother’s Day card from my kindergartener and in it he had to fill in the blank, when asked “what is your mom good at?” He replied, “making breakfast cookies.”. Ground chia seed meal also works mixed with water instead of egg. Thanks so much for sharing. I’ll never not add blueberries ever again – LOL! Or just thaw them and that’s it! Need help? They are so tasty and a great snack!! I am looking forward to trying more of your recipes as we continue to hunker down for the near future! Also if instead of almon use rice flour it should be ok or not? Substituted: Lastly, they’re sweetened with muscovado sugar (or coconut or brown sugar) and studded with vegan dark chocolate chips. What could I replace the bananas with? Could I use oat flour instead of almond?? Swoon. One of my son’s college roommates, has been on a kick to change his eating habits, lose weight and get healthy. But it will effect the flavor/texture, so adjust accordingly. He leaves them in the freezer and has 1 or 2 every couple days to help him stay on track. Thanks so much for sharing! In place of aquafaba, I think you could probably sub a flax egg or if not vegan, an egg or egg whites. I’ve made them a couple times following the recipe exactly and they turned out great. Always love a good cookie recipe. Thanks so much for the lovely review! What type of vegan dark chocolate do you use/ like/would recommend? Aww! Loved them! these are so delicious we cant even wait for them to cool down. I had to bake them longer and it did work out, but they aren’t as nice and airy as I wanted them to be. Dana, I can’t thank you enough for your recipes. Just made these and they are absolutely amazing! I used organic chicken eggs and little bits of the only chocolate I had at the moment, which had currants, almonds and hazelnuts inside. A ton for the tip and all the flavours complimented each other and a. 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