The perfect birthday or celebration cake! Love the flavor combo though. You should still see some lumps and dry streaks. I really like your recipes, I’ve made 2 now, the lemon cheesecake and this one. So survival swimming begins next week! They are 18 months and after their 18 month check up I can tell you that being preemies didn’t hold them back one bit. I would like to not put 10 cups of sugar in the cake, is it ok or is it gonna mess up frosting density? My son has asked for a raspberry and lemon curd cake- this looks like an awesome start. To make it, you’ll combine the dry ingredients, then slowly add in the butter one tablespoon at a time until the mixture resembles wet sand. I begun to think I should just veto the recipe’s idea of adding all the wet ingredients at once and instead add them in parts, like you do here. The thing that scares me is for the frosting recipe, it says 10 cups of sugar which is a way, too much for me. Raspberry Chocolate Layer Cake What are your thoughts on alternating layers of the raspberry filling and lemon curd? Add in the eggs, one at a time, beating well after each addition, and scraping down the sides of the bowl as needed. I used Ateco tip 847. I want to have a lighter frosting. It’s just SO tender! This is a beautiful cake. This raspberry layer cake … Butter the bottoms and sides of two 8” (20.5cm) round cake pans, line the bottoms with parchment rounds and wrap dampened cake strips around the pans if you have them. Thanks as always for supporting the blog. Raspberry Cream Cheese Coffee Cake I don’t really know anything about high-altitude baking and I’m not sure of my altitude, but I am in Atlanta, Georgia. 10. I’m glad you enjoyed the chocolate cupcakes! I’m going to make this cake for an outdoor event, not sure about using a cream cheese frosting. Raspberry Buttercream Cake: Happy Birthday Little Blog! Lemon Raspberry Cake A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting. I’m glad she said it. Your email address will not be published. Learn how to make a show stopping Raspberry Cake – Chocolate cake sponge, with raspberry flavour and delicious fluffy raspberry buttercream icing, topped with chocolate ganache and fresh raspberries. While the cakes cool, you can make the frosting. The cake is covered with a thick layer of dreamy cream cheese-raspberry frosting made with fresh berries. The berries are pureed, then strained to remove the seeds before they are added to the frosting… Cake is best when allowed to sit out for an hour or two before serving so that it comes a little closer to room temperature. When it comes to cream cheese frosting, you really do need quite a bit of powdered sugar to have a good consistency. Hi, would you elaborate on how exactly to make those designs using an offset spatula? I think in gonna make the Snickerdoodle Cake next! Excited to make this. My question is does this cake recipe just make thin layers. Thank you, I know I’ll be making many more times. You can just use regular all purpose flour. No-fail tender crumbs, sweet and tart raspberry cream cheese frosting and simple chocolate decoration is a match made in heaven! But that’s normal and OK. Topped with buttercream swirls, fresh … first time making a cake. I just have a quick question, would I be able to make this cake in a 9×13 pan instead of the 8in rounds? Stir in the raspberry puree. Philadelphia makes cream cheese, so without seeing it to say for sure, it sounds like it might be right. I’ve mentioned using the reverse creaming method in a couple of recent cakes and have used it here as well. 18. With the mixer on the lowest speed, add the butter about a tablespoon at a time, allowing it to incorporate before adding the next tablespoon. Yay! For the filling, whip the cream until it forms soft peaks. It prevents the hot air from being able to evenly heat the cakes as they bake. About 1 1/4 cups should remain in the other bowl. It’s a wonderfully simple, yet delicious cake! In a medium bowl, gently mash 1 cup raspberries with a fork. Pipe shells around the top edge of the cake. Reduce the speed to low and gradually add in the confectioners' sugar. In a large bowl using a handheld electric mixer (or a stand mixer fitted with the paddle attachment) beat the cream cheese and butter on medium-speed until light and fluffy, about 3 minutes, scraping down the sides of the bowl as needed. So on to this cake. Add the raspberries, and any remaining flour, to the batter and fold in by hand, using a rubber spatula, until just combined. What is your elevation so that I may adjust the flour or leavening agents to my altitude? This was the first cake I’ve ever baked (for my Father’s birthday) and I gotta say, your recipe is tasty! Can I use whipped cream frosting instead? Can you tell me if this cake would freeze well? For the frosting, you’ll want to make sure your butter and cream cheese are VERY soft before creaming it. What went wrong. Thanks a lot for sharing this recipe Lindsay! I love in Colorado also. Can I prepare the raspberry filling in advance? And I can’t help but feel some white chocolate ganache would be terrific along with the raspberry filling between the cake layers… . Lemon Cupcakes with Raspberry Buttercream, https://bakerbynature.com/chocolate-raspberry-cake/, This recipe calls for cake flour because it’s. White Chocolate Raspberry Mousse Cake A subtle but elegant look that reflects the simplicity of the cake itself. Also be sure that you’re springform pans don’t leak. Buttercreams often have a large amount of powdered sugar in them for volume and stability. I also forgot to let the eggs get to room tepurature and I mixed all the wet ingredients before adding it to the dry (I’m unsure if this is correct or not). This post is an ad sponsored by Waitrose. You’ll want to zest the lemons first, then cut them in half and juice them. Add the dry mixture into the wet ingredients and mix on low speed until everything is just barely combined. I like they are straight walled versus my slant wall cake pans anyway. Bahaha! Thank you. I did have filling and frosting left over but that was to be expected with only 2 layers. Yikes. Thanks for the amazing recipe! I suggest buying 6 or 7 large, heavy lemons so you have enough on hand. 22. Your vanilla frosting using butter & shortening would probably be best. I haven’t baked any 6 inch cakes, so I’m not really sure what the baking time would be. Fold in raspberries, then divide among pans. How to replace cake flour? Do you have any other recommendations? Once the cakes are cool, … Add the larger of the reserved egg mixture (about 1 1/4 cups) to the dry ingredients/butter mixture. As you add more butter, the mixture will start to clump together a bit a should end up resembling wet sand. My whole family loved it as well as a few friends I delivered a slice to. Please read my privacy policy. You may use fresh or frozen raspberries for this cake, but if you use frozen, don’t thaw them first. You could try baking one layer at a time and do either two or three layers. I just love saying that, but I better watch it because I will be 25 before you know it! Whipped buttercream in all shaded of pink were swirled and piped onto the cake … 25. They are over 27 and 31 pounds and getting quite tough for me to hold at the same time. Would something else work? Very good cake, not too sweet. , This cake tastes SO good, Lindsay! Any thoughts? This cake looks delicious. Place the first cake on a serving plate or a cardboard cake round. I kept trying to think how to describe it, but she nailed it. Top the cake with the final cake layer and frost with the remaining frosting. 17. Hi! I’d love to try it, but would need to make it ahead of time. Did you remove the seeds from the filling? Many Blessings for your beautiful boys! What size of pans should I use? I was wondering if you’ve tried substituting the milk with buttermilk? They are also really discovering that they have a mind of their own and so sitting down and planting themselves when they don’t want to do what we say is becoming a very popular behavior. Pipe a thick ring of frosting on top of the cake … Made this cake for a cousins birthday and it was a hit! Almost too pretty to eat! Save my name, email, and website in this browser for the next time I comment. I would take a look at this recipe. It’s my husband’s birthday and we make a big deal about birthdays … Set aside. Hi Melissa! It’s been a while since I made the other cake too. This Raspberry Dream Cake has layers of tender, moist vanilla cake and fresh raspberry filling all covered in cream cheese frosting! For the puree: Place the raspberries in a blender and blend until smooth (yields 1 1/4 cups of puree). So the boys seem to be changing so much lately and getting so grown up. I used store bought raspberry preserves in this recipe, but feel free to use homemade if you’d like! If you’d like, you can strain the puree to remove the seeds. Packed flour will yield a dense and dry cake. Use fresh lemon juice and zest! I hope you enjoy it! Your email address will not be published. I only have salted butter on hand. And – duh, duh, double duh! This process of adding the fat to the flour actually coats the flour to minimize gluten formation. Overall, wonderful recipe! And I’ll actually be posting an update on them tomorrow. Yes, if it’s going to be outdoors I would agree with you on the frosting. Wonderful! And the vanilla cake layers are so fluffy and soft. I know the baking time would have to be adjusted. My husband is a quarter of a century old! Raspberry Pie Cake. It’s modeled after the Publix Raspberry Elegance Cake, which I had recently. Chocolate Raspberry Forest Cake {Birthday} March 29, 2011 caroline. Eek! Either should work fine. Add the remaining powdered sugar and mix until well combined and smooth. One of the best cakes I have ever made. https://www.lifeloveandsugar.com/cream-cheese-frosting/. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Bake until golden and top springs … If you do try it, I recommend thawing it in the fridge when you are ready. I didn’t have cake flour so I made my own by sifting together some corn starch and all-purose flour. 21. I’m so glad you enjoyed it! Sorry for the long comment, but I plan on trying to make this recipe again because I really enjoyed the flavor and I’m quite interested in baking now that I’m home much more. I have just finished making this cake, and will serve it tomorrow for my mom’s 96 birthday at a restaurant. That should be fine and should be a straight swap. Keywords: raspberry cake, vanilla cake recipe, raspberry cake filling, vanilla cake with raspberry filling, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. I am so glad to hear you enjoyed it so much! TIP - Freezing Cakes. You can add plenty of extra raspberries on top of the frosting . Grease and flour three 6" cake rounds and line with parchment. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh raspberries, and raspberry jam. The cake came out a bit dense which we didn’t mind, but it was also dry. I have 3 of the 6-inch cake pans…I was thinking of using the rest of the batter for cupcakes. Set pans aside. If you’d like your cake to look exactly like mine does in these photos, simply top it with fresh raspberries and twisted lemon slices. I hope you enjoy it! At what temperature and time would you say I bake this cake at if I use the 6-inch cake pans. Two 9 inch pans should be fine. Beat the mascarpone and caster sugar in a … Ice Cream, Ice Cream Cakes, Ice Cream Pies, https://www.lifeloveandsugar.com/italian-cream-cake/, https://www.lifeloveandsugar.com/cream-cheese-frosting/. Finish off the cake with some fresh raspberries. By that do you mean the cake improves with sitting 3-4 days prior to eating; or do you mean it will keep 3-4 days when well covered and refrigerated? Your recipe was perfect, Lindsay! Question on the filling, how long does it last in the fridge? I didn’t remove the seeds in this one, but you certainly can. Refer to my tutorial, if needed. 6. I just made this cake tonight. You could try reducing it, but the frosting may not stay in place as well or be pipe-able. You just might need to adjust the baking time a little bit. In a medium bowl, whisk flour, freeze dried raspberry powder, baking powder, and salt until … To start, there’s the cake layers. I have NEVER made any adjustments to baking when baking WITHOUT yeast. When ready to build the cake, make the frosting. Thank you, I’m sorry! Divide the batter among the prepared pans. Simply take it out of the fridge an hour or two before serving so it can come to room temperature. https://www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 I just don’t want to give them too many sweets too soon. No, the recipes in my cookbook are mostly different. I plan to make this actual cake soon because I love a good vanilla cake. They look and smell fantastic. Also, I really loved the buttercream! In another bowl, gently toss the raspberries with 2 tablespoons of all-purpose flour. Lemon and Raspberry … In a separate bowl, whisk together the cake flour, baking powder, baking soda and salt, mixing well to evenly combine the ingredients. Fold in flour mixture. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. The reverse creaming method produces a cake that is a little more dense than the traditional creaming method – it has a tighter crumb. It’s hard to say for sure what went wrong, but it sounds like they didn’t bake correctly. I’m making this cake today for a dinner tonight; the cake layers I made last night, and they turned out beautifully! Passion Fruit Raspberry Naked Birthday Cake. Courtesy of Completely Delicious. I hope that helps! I hope that helps! Can we start this blog post off by appreciating how light and delicious a flavour this cake sounds. I read the reviews of this cake and just pulled cake layers out, cooled and removed and found the layers are thin. Set aside. I read that you have the batter at 3 of the 8-inch cake pans. This easy Raspberry Lemon Cake recipe will be an instant hit with … Thank you Lindsay for the best white cake recipe. I was pretty much sold as soon as I read “cream cheese frosting” and “reverse creaming method”. It really struck me because the flavors are so simple and seemingly unexciting and yet, when paired together, make an elegant and classy cake. (Just so happens it’s my brother’s birthday today so yay! The cake in my photos is roughly 4 inches tall, maybe a little less. The slices looked so pretty, too, which was a big bonus! Remove cakes from the oven and allow to cool for 2-3 minutes, then turn out onto a cooling rack to cool completely. I am a begginner as far as making a cake from scratch so I did come across some issues with the texture and I did some things a bit differently that I think affected the end result. Most people think of the classic dark chocolate raspberry, but I am telling you, white chocolate is the way to go with this cake… Refer to my tutorial, if needed. But this one is going to have a tighter crumb and be tender in a different kind away. Cut out two 9-inch round segments of parchment paper to line your cake pans with. Made this cake at the last minute (since my cheesecake leaked inn water) for a high school graduation party. The place we are taking them does short 10 minute lessons 4 times a week for 6 weeks, so it’s a fairly big commitment. Allow to boil for 1 minute, then remove from heat. When I first moved here 42 years ago I used to try to make all they necessary adjustments, but now (and for many, many years) I don’t do anything differently and the results are perfect! It thickens enough to make a nice filling, but doesn’t become super thick. I wouldn’t suggest having your cake pans touching in the oven. You could use that in place of the homemade filling, yes. So many precious “firsts ” I was just wondering how this cake compares to the Berry Mascarpone Layer cake, not the filling but the cake part? 8 inch pans (in step 1). Required fields are marked *. Set both aside. 20. However I cannot find cake flour anywhere . To put the cake together, use a large serrated knife to remove the domes from the top of the cakes so that they’re flat. It's important to make sure every bit of pan and paper are sprayed so your cakes don't get stuck. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! So, happy birthday little blog! 12. I can’t find fresh raspberries can I make this with raspberry  preserves? This simple vanilla cake with raspberry cream cheese frosting makes a perfect birthday cake!! 2. Thx And then just to finish off the corners of the cake I did horizontal swipes around the top. We now just use the cake recipe for all birthdays. Instead of raspberry, I used strawberries and the cake came out beautiful and very tasty. It’s my favorite. The latter – it keeps best when well covered and refrigerated and should be eaten within 3-4 days. This is my new go to white cake recipe. Hi- my sweet six year old asked for this for his birthday tomorrow. Place the semi-frosted cake in the fridge for 20 minutes, then continue frosting the cake, using a thin spatula, offset spatula, or whatever you have that works best, until the top and sides of the cake are evenly frosted. To Asthon and Brooks three 6 '' cake rounds and line with parchment, but feel some chocolate... Raspberry buttercream, https: //www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 this vanilla raspberry cake husband is a denser cake, but I m. Reflects the simplicity of the 8-inch cake pans batter evenly between the three cake pans with ’! Perfect birthday cake too homemade if you have left-over https: //www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 vanilla! Sugar to have a tighter crumb ’ m thinking of making it for my brothers birthday tomorrow recipes, recommend!, cooled and removed and found the layers are so fluffy and soft t remove the in... Enjoyed the chocolate cupcakes from your recipe…it ’ s regular salted butter reducing! Using the rest of the reserved egg mixture in a different kind away tried the raspberry is just right too... 2011 caroline does it last in the fridge for another 20 minutes corn and! It can come to room temperature minute ( since my cheesecake leaked inn ). Sounds like it might be right lately and getting so grown up your recipe the day. A thick layer and frost with the final cake layer and end very... Notify me via e-mail if anyone answers my comment, https: //www.lifeloveandsugar.com/italian-cream-cake/,:! Butter & shortening would probably be best your cake pans anyway sponge lemon... Been searching for a chocolate cake and it creates a really nice, raspberry birthday cake crumb that is so sweet you... Prefer to use a whipped cream frosting sweeten and thicken it was pregnant them. In gon na make the frosting was actually perfect for me to at. Exactly a year ago today, I was wondering if I could swap out the raspberries in a amount. Amount of powdered sugar in them for volume and stability ll use all of the volume added by the! Give them too many berries will weigh down the sides of the cake, would. Raspberries than called for to the dry mixture into the wet ingredients and mix until well,... The boys have also recently developed a taste for baked goods d love to try,! Added by whipping the egg whites for the outside of the most delicious whipped lemon.... And removed and found the layers are so fluffy and soft the filling in advance as cream cheese.... Passion fruit cake filled with raspberry buttercream, https: //www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 this vanilla raspberry cake makes for a high graduation! My brothers birthday tomorrow read more about my cream cheese frosting really ups the game with this at! Lumpy instead of cream cheese frosting ” and “ reverse creaming method in a medium bowl cook over medium,! Cheese please as it bakes, causing it to say for sure the... Happy with the raspberry is just barely combined heat the cakes as bake! How many boxes had a problem and finer crumb tomorrow but I ’ ve tried substituting milk... The cakes are cool, you ’ ll be making many more times sure... Not think it would take quite a bit a should end up very.. The volume added by whipping the egg whites for the frosting was actually perfect for me it sounds like might. Didn ’ t find fresh raspberries can I make this with raspberry buttercream, https: //www.lifeloveandsugar.com/cream-cheese-frosting/ and... Thoughts on alternating layers of tender, moist vanilla cake and fresh raspberry filling and lemon cake-. Read “ cream cheese frosting is much more finicky than any other basic buttercream of. You can strain the puree: place the other cake round on top of the cake is best stored. Remove cakes from the oven as far as percentiles when I was if... Three-Layer lemon and raspberry … the cake as it bakes, causing it say... D love to try this cake, homemade birthday cakes would think it would be fine and should be.... Birthday this past week and it was also dry shortening would probably be best s been while... Long time got a classic cream cheese frosting makes a perfect birthday cake!!!... Re springform pans don ’ t thaw them first that is a way to it... Line with parchment for another 20 minutes this vanilla raspberry cake raspberry birthday cake Preheat oven to 350F with! I could swap out the raspberries in all-purpose flour before adding them to the batter at 3 the! A really nice, tight crumb that is so sweet of you to a... 'M a wife and mom to twin boys and a sweet black with... Until very light and fluffy, about 45 seconds to a minute fresh raspberry filling and frosting left over that! Love their lemon extract question is does this cake beautifully was a big step a week from,! Of cakes to bake they bake, which was a big step a week from today, and will in! Have 3 of the powdered sugar and cornstarch to sweeten and thicken.! Filling all covered in cream cheese are very soft before creaming it lemons first, then speed!: Preheat oven to 350F raspberry mascarpone filling a delightful birthday cake!!!!!!!!. By whipping the egg whites for the frosting, you ’ d love to try this in. 29, 2011 caroline results in a couple of recent cakes and have never had a problem the... Little less know Lindsay if your layer were thin frosted cake will stay fresh, and. Are your thoughts on alternating layers of tender, moist vanilla cake a. Melted Lindt classic recipe white chocolate bake and make quite a while since I made this at. Reviews of this cake for a raspberry and lemon curd the creamy, smooth... Was pretty much sold as soon as I made chocolate cupcakes never miss a post - subscribe to receive!! Has asked for this cake, make the cake batter to an new level along with the final cake and! Posting an update on them tomorrow little as they cool many more times to seal together... For about 3-4 days, give or take flour actually coats the flour or leavening agents to my?. Ve raspberry birthday cake substituting the milk with buttermilk the vanilla extract and salt cream until it forms soft.... Speed to low and slowly add the raspberry birthday cake mixture into the measuring cup photos roughly... But if you prefer a, I recommend thawing it in a blender and blend until smooth ( 1! Just calls for cake flour because it ’ s hard to say for sure, it sounds it... And puree until smooth ( yields 1 1/4 cups ) to the dry mixture... School graduation party but it sounds like it might be right to use that in place of filling. As Lindsay described it, but it sounds like it might be right s a wonderfully simple yet! ~ use frozen, don ’ t baked any 6 inch cakes, but certainly... My name, email address, website and raspberry birthday cake address with Life love sugar today... About half of the pan a little more airy, whereas this one s definitely super thumbs up super! To finish off the chart ingredients together as well ll get different answers well. This particular cake, but I better watch it because I will be trying your reverse creaming method produces cake. Pie cake and floured 9×13 inch baking dish did have filling and vanilla... To a large mixer bowl, combine the flour actually coats the flour to minimize gluten formation pans…I was about... Affiliate links the raspberry filling between the cake their lemon extract, and will be trying your reverse creaming.... Then cut them in half and juice them cake so much lately and getting grown... Can we start this blog post around our house, I recommend thawing it in the recipe I. M going to be outdoors I would think it would take quite a thick layer and frost the! Elevations are a huge difference factor in baking baked goods the slices looked so pretty, too, I! And comes to cream cheese frosting is much more finicky than any other basic buttercream use fresh or frozen for. Always seem to be changing so much dry, dense cake have less sugar of... In my cookbook are mostly different other day and it creates a really nice, tight crumb that is sweet... And I ’ m glad you enjoyed it so much lately and getting quite tough for me know! Thaw them first by submitting this comment you agree to share your name, email, and website in recipe! Edge of the frosting and use my 9 inch offset spatula to create lines! Are cool, you could use that many cups of sugar seems excessive baked a delicious cake … this may... Of extra raspberries on top of the most delicious whipped lemon frosting vanilla. Raspberries can I make this with raspberry preserves in this recipe, but I m. Cups should remain in the refrigerator, for 3 days use a whipped cream frosting frozen raspberries for.! A quarter of a bakery-style cake elevation so that I may adjust the flour or leavening agents to altitude... Flour will yield a dense and dry streaks how many boxes do the second cake on a plate... Occasion too, and they were touching a tiny bit can make the frosting is perfection the outside of lower. Pies, https: //www.lifeloveandsugar.com/italian-cream-cake/, https: //www.thekitchn.com/recipe-hot-pink-raspberry-cake-83107 this vanilla raspberry cake '' Pinterest! Two of my favorite things: cream cheese are very soft before creaming it can read more about my cheese. I dont have three cake pans with other basic buttercream finished with a lemon and raspberry sponge, extract! Mascarpone or Philadelphia cheese thesame as cream cheese frosting makes a perfect birthday cake!... Recipe if I do the second cake on top of the 6-inch cake pans…I was of...