... Starbucks Lemon Pound Loaf (Bread Machine Recipe) by Starr Planet. My mom gave it to me as a gift many years ago and I have treasured it! Add more lemon juice if needed. If you love classic pound cake, then you’ll be … Chocolate Pound Cake. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Conclusion. Preheat oven to 350F/180C and grease a 9X5 loaf pan. Ingredients for lemon pound cake. Visit this site for details: www.sugarfreemom.com . Here’s a tip: To ship a bundt cake, wrap your cooled cake well in plastic wrap then aluminum foil and freeze at least overnight. Place 1 Cake Layer on a serving plate. Fourteen recipes for pound cake from Martha Stewart, including classic pound cake, lemon pound cake, chocolate-chip pound cake, and more. Chocolate Pound Cake – Rich, sweet, and oh so good. In this video, Chef Anna Olson will show you how to bake this amazing but simple Lemon Pound Cake, a classic recipe if there ever was one! ), and a piping bag if needed. This Perfect Lemon Pound Cake is one of my all-time favourite Spring desserts. Cakes always come out super moist and fluffy. POUND CAKE WITH LEMON & WHITE CHOCOLATE. Source Image: www.sugarfreemom.com. Sprinkle with half of the chopped chocolate. So many wonderful recipes handed down through generations. Instant pudding mix– Take your bundt cake up a notch and add Jello instant lemon pudding mix to the batter. Spread over top of cooled cake. It will last in the freezer for a couple months at least. You can also freeze chocolate pound cake. Strawberries are starting to come into season, and I love fresh strawberries. ; In a medium bowl combine flour, baking powder, and salt. Grease and flour a 16 cup tube or bundt pan. Lemon Cream Cheese Pound Cake – Dreamy and tangy with subtle lemon undertones. by Raymond Blanc. Combine powdered sugar and lemon juice, you want it on the thick side. Cream Cheese Pound Cake – Sweet creamy dreamy bliss. Drizzle semisweet and white chocolate over cake. Bake in a preheated 350 degree oven for 45 minutes, until toothpick inserted in center, comes out clean. Prepare your glaze. Sift flour, baking soda and salt together, set aside. (Indicate on a sticky note which flavor is on each side, and attach to serving plate.) In this case, the fat component is given by the butter and the white chocolate. Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. Loaf Cake. Instructions. The recipe is the well known pound cake and, therefore, weigh the eggs with their shells and use the same weight of flour, sugar and fat. Repeat process with 4 more Cake Layers. Lemon pound cake is the ideal springtime and Easter dessert. I sure do, especially with my morning coffee and then again a la mode after dinner. Box cake mix lemon flavor– I really like baking with Duncan Hines cake mixes. Garnish the top of the cake with fresh raspberries. Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. This chocolate pound cake is a real heaven for all the chocolate lovers out there. Lemon Strawberry Pound Cake with Chocolate Ganache is a variation of my Glazed Lemon Blueberry Pound Cake. Repeat. Icing: meanwhile, whisk together icing sugar and lemon juice until smooth, adding up to 1 tsp more juice if necessary for desire consistency. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. In mixing bowl, beat butter until fluffy, about 5 minutes. Lemon Pound Cake is made with fresh, squeeze lemon juice and zest for a cake that’s like a taste of summer with every bite. Set aside. Package securely so the cake isn’t moving around in the box and ship overnight or 2nd day priority. The 20 Best Ideas for Healthy Snacks for... April 24, 2019. In a medium bowl, combine the flour, baking powder, and salt. A no-fail sweet treat for summer and all year round! I have also slightly reduced the amount of sugar not to have an excessively sweet cake. Place one cake layer, curved side down on a cake stand and spread with ½ cup lemon curd; place top layer curved side up. Pour a third of the batter into pan. Spread about 1⁄3 cup chocolate pudding on the opposite half. Red Velvet Pound Cake – Its deliciousness on steroids. Cool completely on a wire rack. Spread about 1⁄3 cup lemon curd on half of layer. Top with remaining layer. Let cake rest in pan for 20 minutes before removing. In a bowl of an electric mixer or large bowl with a handheld mixer combine sugar and lemon zest for 3-4 minutes- this helps infuse the sugar with a stronger depth of lemon flavor. Let cool completely. Who loves a good pound cake? The 20 Best Ideas for Diabetic Chocolate Chip... May 4, 2019. Pour remaining batter on top. Lemon Pound Cake topped with a sweet lemon glaze is the perfect treat to serve at a beautiful summer brunch or for holidays like Easter or Mother’s Day. My kids said that simple glaze is what made it unbelievably good. Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the past 25 years. It is basically a bit, soft loaf of chocolate that you can enjoy with tea, coffee or even topped with a bit of cream, if that is your thing. Don’t forget the lemon glaze that gets drizzled on top of this cake. Carefully invert cake into a large plate. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. Let cake cool in pan on a rack for 15 minutes. from Sugar Free Lemon Coconut Pound Cake Low Carb and Grain Free. Cool for 10 minutes; remove from pan to a wire rack to cool completely. Allow this cake to cool completely before serving. The lemon Jell-O in this cake mix recipe gives a blast of lemon flavor that will make your taste buds smile. And you know I am a sucker for any recipe that “grandma” says is good! 14. add in sugar, one cup at a time and beat for another 5 minutes. Set aside until cake is cool. Pound cake is one of the classic cakes that are better known in the South with lots of variations that you can enjoy. Whisk again before drizzling or pouring over top of cake. With Easter around the corner, I wanted to create a strawberry dessert that is perfect for Spring and Easter. Use the white chocolate buttercream to ice the cake as you please using a cake spatula (or a large spoon if your kitchen is as bare bones as mine! Using this ingredient creates a deliciously soft and flavorful crumb for any cake flavor you choose.