My mouth is hanging open in shock! I picked up some apricots at the farmer’s market this week and realized that I’d only baked with dried apricots in the past. Fill greased muffin tins two thirds full. Toss the chopped apricots with the flour and fold them into the batter. I think maybe coconut milk is the new buttermilk! Indulge a little – and try this simple apricot & yogurt marriage. Well I found some here at a good price at Costco and bought Low-Carb, Gluten-Free Apricot Muffins With Almond Flour Author: Rachel L Alba I love cooking, but I had to make some big changes when my doctor put me on a low-carb diet. Thank you, Jessica! I keep buying them at Whole Foods when I run out of my farmer’s market stash…I can’t get enough right now. If desired, sprinkle with the cinnamon and sugar mixture. These muffins look fabulous…pinned for later! More apricots! I linked too about visiting our Farmers Market. Ahh…tropical flavors are the best aren’t they? Memories of time at the grandparents’ house are always the best! These are my kind of muffins! Thank you, Melanie, and I hope you have a great Monday as well! LOL. Good to have you back, and have a wonderful rest of the weekend! , Thank you, Christin! In another bowl, whisk together butter, milk, and egg. In a small bowl, beat butter and sugars until crumbly, about 2 minutes. I made your apricot coconut muffins & they turned out extremely well. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. Love the flavor combination of these muffins! haha I’ll bet you love ’em! Line a standard muffin pan with 12 paper liners. And I bet the granola topping makes for some great added texture. I think these muffins are next in line! COMBINE flour, SPLENDA® Granulated Sweetener, baking powder and salt in … I love these muffins, Marcie! I omitted the white sugar and plan to eat them warmed and spread with butter for breakfast. Sprinkle each apricot half generously with turbinado or demerara sugar. . Drain apricots, discarding liquid. ), The Spruce Eats uses cookies to provide you with a great user experience. Sorry I’m posting more baked stuff. The muffins ended up being so healthy as well. Beat eggs, add vanilla and combine. I’m heading over to check out your post. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! In a medium bowl, whisk together egg, preserves, apple butter, butter, sugar and half-and-half. posted in: Breads, Breakfast, Muffins, Recipes, Summer, Vegetarian // Sounds like perfect timing, Julie, and I hope you enjoy the muffins! Combine flour, sugar, baking powder, soda, salt, cinnamon, and nutmeg in a large bowl. Thanks, and I hope you have a great Monday! You’re not shameful or a bad food blogger by any means, just definitely try an apricot soon. You wouldn’t happen to have a recipe, would you? Spoon batter into muffin cups, filling about three-quarters full. I enjoyed meeting and visiting you. Design by Purr. Combine dry ingredients; stir into creamed mixture just until moistened. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Definitely pinning to our coconut board. Top apricot muffins recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. 1 tablespoon orange zest (about half a medium orange) 3/4 cups unsweetened almond milk or milk of your choice. I haven’t baked with apricots too much, but these look amazing! They rose really well with the high heat and were done in 15-16 minutes in my oven. Using an ice cream scoop, scoop the muffin batter evenly between the (12) muffin cups and top with the coconut flakes, if using. Let's get cooking! I do too — my grandmother used to make the most delicious apricot freezer jam. I do love fruit in muffins, and it’s a great idea to add all that coconutty flavour. Sweet bits of dried apricots balance the hearty texture of oats in mouth-watering muffins. Dense just enough to hold up the fruit in the batter, but are still … Continue reading Apricot Yogurt Muffins Recipe → Thank you for the feedback, Alie, and I’m so glad you enjoyed the muffins! Or not. The fresh apricots were better than I ever imagined. This post may contain affiliate links. I don’t think there are enough apricot recipes around, so I am totally digging this. Grease a 12 cup muffin pan, or line with paper muffin cups. I came cross this recipe when i googled ‘apricot muffins’ and made them today! However, i’m thinking I won’t be able to find them at a Farmers Market in Minnesota :/ Love your Farmers Market Friday by the way! Aug 12, 2018 - Healthier Fresh Apricot Coconut Muffins are fluffy, whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut! Sift together the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Seems like some of the commenters made a version with yoghurt and granola? I love that you have such fond, special memories of apricots. Fresh apricots were so great in these muffins — I need to make a point of baking with them more often! Almond Mango Muffins via Pickled Plum These healthy muffins use hazelnut meal instead of … . , I love this recipe! . It seems like a nice, forgiving recipe, too. Awesome Multigrain Apricot Muffins I found a recipe, similiar to this one, on the back of the cereal box. . These healthy apricot muffins have a double dose of coconut with both shredded sweetened coconut in the muffins and coconut flakes on top. Muffins are the best choice to stuff. I did a bit of a substitute because I didn’t have plain Greek yogurt, so I used some lime flavoured Greek instead. but I made them as the recipe looks now with milk and coconut flakes on top. In a large bowl, whisk together flour, granulated sugar, baking soda, baking powder, and salt. They look like the perfect snack or quick breakfast , Thank you, Allison! They’re light, fluffy and delicious! This week I’m featuring fresh and juicy APRICOTS. When apricots are perfectly ripe they’re quite sweet, but when they’re not they can be overwhelmingly tart and dry. . The Best Dried Apricot Muffins Recipes on Yummly | Apricot Oatmeal Muffins, Light Apricot Muffins, Recipe For My Sensational Raw Pizza – Plant-based And Insanely Gorgeous! They're light, fluffy and delicious! This makes me want to go get some this second. . They look scrumptious! Bake about 20 minutes at 350 degrees F. A few years ago I read that fresh apricots don’t live up to their full potential until they’re cooked. (I also want to try your apricot coconut granola!). Combining apricots and coconut sounds so so good – I have a ton of apricots that my mom just brought over too and I’ve been looking for ways to use them up. 1 1/2 cups all-purpose flour (6 3/4 ounces), Optional: 1 tablespoon sugar blended with 1/4 teaspoon of cinnamon. Enjoy! In a large bowl, whisk the sugar, eggs, oil and orange zest vigorously until frothy, about 1 minute. Thanks for the inspiration. Pluots, which are a cross between an apricot and a plum, may be used as well. In a large mixing bowl combine bran, flour, cinnamon, nutmeg, brown sugar, baking powder, baking soda and salt. I chose to go with whole wheat flour instead of all purpose and 3/4 cup coconut sugar or your favorite sweetener, 1/3 cup coconut oil, melted and slightly cooled (canola oil may be substituted), 1 tablespoon orange zest (about half a medium orange), 3/4 cups unsweetened almond milk or milk of your choice, 1 cup fresh apricot, seeded and chopped into ¼" chunks (about 3-4 apricots), 1/3 cup coconut flakes, for topping (optional). Stir in the apricots. Healthier Fresh Apricot Coconut Muffins are whole wheat apricot muffins studded with sweet, fresh apricot and plenty of coconut. Add to … Stir to incorporate the apricot pieces. Bake the muffins for 16 to 19 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean. They also have a wonderful orange color and fruity taste! Thanks for stopping by and for following! Add the milk and vanilla and whisk until well blended. , Love the tropical flavor combination! haha I really need to buy some – I have a strong feeling I would love them : ) And then make me some muffins! Pluots, which are a cross between an apricot and a plum, may be used as well.Â. They were one of my grandmother’s favorite fruits, and to this day when I eat one, I can’t help but think of her. Press half an apricot, skin side down, onto the top of the batter for each muffin. Its the perfect combination that will keep you and the family’s taste buds wanting more. Have to try!!! . I love how you’ve made them healthier and added coconut. . , I’m always looking for new ways to bake with the apricots from my parents’ tree, and these muffins look amazing! These healthy fresh apricot muffins include that fuzzy skin and I promise that it doesn’t compromise the texture of the muffins. In a small bowl whisk together the milk, oil, and egg; add all at once to the flour mixture. Your email address will not be published. I don’t think I’ve ever baked with fresh apricots. Preheat the oven to 400 degrees. Thank you! These muffins would be one great way to use some up. Like little sunshine pieces just waiting for you to taste. Every summer when I slept over at my grandparents’ house, my grandmother always had a bowl of fresh apricots on the table. I’m so glad these muffins gave you a good use for your frozen apricots! Have a great weekend. I had super ripe farmers market apricots too. Drain apricots, discarding liquid. Thank you, Helen, and have a great Monday! She loves apricots. Try them while there are still apricots in season! These apricot and banana muffins are a wonderful combination of healthy and delicious. Sprinkle the tops of the muffins with turbinado sugar. Courtesy of Natasha's Kitchen 8 of 13 Apricot … Cool for about 3 minutes in pan then remove to cool completely. . The coconut sugar may be substituted with the same amount of granulated or brown sugar. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. So full of flavors that I adore! I did substitute to make them vegan. I am following you now. They make me think of beaches and palm trees. I had 15 muffins Stir through drained apricots and mix to combine. I saw on your Boston trip you had an apricot macaron — yummy! What a lovely trio of flavours! Add chopped nuts with last portion of flour. haha Thanks, and have a great day! Your muffins will only be as good as your apricots! Set aside. I’m glad you enjoyed them! Sherry, Hi, Sherry! Place the muffin tin on a cooling rack to cool. We never had apricot jam at home either, so it wasn’t until I met my husband that I got into apricot jam. . Fold apricots, orange peel and nuts into batter. By using The Spruce Eats, you accept our, Apple Nut Muffins With Cinnamon Sugar Topping. The daily recommendation for grains is to make half of them whole-grains. I modified the recipe and eliminated the Greek yogurt because I like them better with milk. . If fresh apricots aren’t in season, dried apricots would be a wonderful substitution. Feel free to add 1/2 cup of chopped nuts to these tasty fresh apricot muffins, or bake with a sprinkling of cinnamon sugar on their tops. I do love buttermilk, too, but I find myself subbing it out for coconut more and more lately. These bran muffins--flavored with banana, apricot and delicious spices--are a tasty and creative way to incorporate whole-grains into your diet. These would be perfect for breakfast – or – well – anytime! Made with fresh apricot and yogurt, these golden baked muffins are wonderfully moist and tasty. Place cupcake liners in muffin tins (alternatively, you could simply grease the muffin tins). Thanks for stopping by, and have a great weekend! If you are having a difficult time getting your kids to eat anything healthy, this is a great muffin recipe to try. Fold in apricots and walnuts. Sprinkle a little granulated sugar on top of each muffin. You can certainly substitute it with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Fill … The orange zest truly brings out the flavor of the apricot and makes it shine. Add egg; mix well. I’m going to have to try that. Your muffins will only be as good as your apricots are, so make sure that you have the best. Sift flour, baking powder, salt and nutmeg; add to first mixture alternately with milk. Mix pumpkin, eggs, oil and Greek yogurt and stir just until combined in a … 10. I didn’t grow up eating apricots, well at all. I recently made an apricot crisp, which was fantastic. Found you on Best of the Weekend. 1 teaspoon pure vanilla extract. I definitely need to make some. . I so have to try that! **The photos, text and recipe for this post were updated in June 2018. Hi, I’m Marcie! Toss chopped apricots and blueberries with lemon juice. Delicious recipe ..thank you so very much! Make a well in the center of the flour mixture. I love coconut a bit too much, and I’m glad you’re there with me! I hope you’re able to give it a try, Gayle, and have a great weekend! Yes, I think coconut milk may be the new buttermilk! Don’t hesitate to add some extra dried or fresh fruit into the batter. I am coming over from Best of the weekend. , Thank you, Consuelo, and I hope you’re able to you make a batch now that you have plenty of time on your hands for fun! Incorporate the flour and add enough milk or yoghurt to make a moist mixture. Stir milk mixture into the dry ingredients and blend just until moistened. The diced apricots may be replaced with diced peaches, nectarines, or plums. Marcy, I could almost taste these as you described them! Please see my. I loved your title Farmers Market Friday. No! AWESOME idea to get people to the farmers market, and then have ideas with what to do with the wonderful produce! Learn how your comment data is processed. I intend to find many more uses for fresh apricots, if I can just stop eating them one after the other. On Saturday and I'm prepared merendola I mess assessing whether or not to make I love apricots too! So totally shameful but I have never had a fresh apricot! Definite keeper. Peeling apricots would be much too tedious. These easy fresh apricot muffins may be customized a number of ways! I love all stone fruit, but apricots hold a special place in my heart. 43 comments, Your email address will not be published. . . I used regular yogourt and whole milk, and then I kind of forgot to mix my wet ingredients very thoroughly before combining, but the baked muffins look and taste just fine. Definitely a keeper recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Divide the batter between the muffin cases and bake for 5 minutes at 425°F (218°C) then lower the temperature to … Line muffin tin with papers and fill 2/3 full. I’ve used this combination before in my Apricot Orange Irish Soda Bread, and absolutely loved it. Luckily, healthy food can still be tasty! , Love these tropical muffins Marcie! These apricot muffins are super easy and only require five simple ingredients. They are like little sunshine muffins. Nov 19, 2014 - If you follow my blog you may recall that I was very disappointed to have missed out on bringing a crate of apricots home from France recently. Almond milk for the milk and Aquafaba for the eggs. Grease and flour 12 muffin cups or line with paper liners. In a medium bowl stir together the flour, sugar, baking soda and salt. Want a cookbook of our best dessert recipes? 1 cup fresh apricot, seeded and chopped into … Thank you, Sarah! Have a marvelous Monday! . The coconut oil may be replaced with the same amount of canola or your favorite oil. You’re very welcome, and thank you for leaving your feedback Diana! haha Hope you’re having a great weekend. Don’t worry however, the apricots are still the star of the show. If fresh apricots aren't in season use dried apricots instead. Eek I feel like a bad food blogger!! These healthier grain-free and gluten-free apricot muffins are perfect for summer and even more importantly, have an excellent texture! *. It wasn’t a flavor that my parents usually bought from the supermarket, so I thought of it as a special treat I only got to have at grandma’s house : ), Oh, that jam your grandmother made sounds so good! These muffins – like most others, I may modestly add – brought smiles to above-mentioned faces. The recipe makes about 14 1/2-cup muffins. Come by and see my post! Thanks, Marcie , Oh, I hope you can find some apricots, Kelly — they’re so good! I’m glad you’re liking this farmer’s market series — it’s really fun for me because I really nerd out when it comes to produce. In a large bowl stir together flour, oats, brown sugar, baking powder, allspice, and salt. Preheat oven to 400ºF. Love these muffins. Thanks, Zainab, and have a great Monday. I’m going to have to make myself get up early tomorrow morning and go to one instead of sleeping in. Thanks, Kristine! Your pictures are so bright and cheery too, love it! Bake until the muffins are golden brown around the edges and a toothpick inserted into the middle (at an angle under the apricot) comes out clean, about 20-25 minutes. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. So cute! There’s another ingredient that goes hand in hand with apricot, and that’s orange. So delicious. I love this flavor combo Marcie… coconut is one of my favorite ingredients. I’m not sure that I agree with that entirely as I love eating them fresh when they’re perfectly ripe and sweet. Hope you’re having a great weekend! Place apricots in the boiling water for five minutes to soften. Absolutley scrumptious. Welcome to another week of Farmer’s Market Friday here at Flavor the Moments! Sleeping in or farmer’s market is a tough decision, but going to the market will probably result in a very fruitful day. Muffins sound like the perfect thing – especially ones that look this awesome:), Sounds like you’re stocked up and ready to use some apricots, Kelly! It adds extra nutrition in Or not. These muffins look so good, I love the topping. Store unused muffins in an airtight container at room temperature. Make sure you use ripe, sweet apricots, which will result in a sweeter more flavorful muffin. I do agree that the flavor of apricots are unleashed when cooked — we all know how wonderful apricot jam is. Now isn’t that so pretty? I hope these Healthier Fresh Apricot Coconut Muffins find a place in your summertime baking. I receive a small commission at no cost to you when you make a purchase using our links. Do not beat. Preheat the oven to 400 degrees F (200 degrees C). Makes 12 muffins. Lime Greek yogurt sounds like one great substitution, too. I love the combo of apricot and coconut, and often use it too. The diced apricots may be replaced with diced peaches, nectarines, or plums. Fold apricots, orange zest and nuts into batter. I have fresh apricots at the moment and I was planning to make muffins tomorrow morning, so I think these will be the ones. They were a great use for the slightly freezer burned apricots I’ve had since last season. Apricot Orange Cheesecake Bars It's fine, all the fruit makes the cheesecake healthy. Place apricots into a small bowl, and pour the boiling water over them. Not only are these muffins packed with delicious fall flavor, but they contain healthy ingredients like carrots, apricots, eggs, and walnuts that can help with eye health.Preheat oven to 400 degrees. In a large bowl, whisk together flour, baking powder and salt. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. You might need to run a butter knife along the outer edge of the muffins to loosen them from the pan. Set aside. Just made these omitting the coconut (added ground ginger and cinnamon instead) and they’re beautiful! Pinning! They are so healthy it allows you to slather them with softened butter or jam. Thanks, Deb, and hope you have a great Monday! A Fresh Life With Courtney Making Healthy Fun, Tasty, and Easy! Tropical flavors really can make you feel like you’ve escaped reality for just a bit, don’t they? Fill … I can’t imagine a better way to start the day! I really don’t know why I haven’t baked with fresh apricots before, but there will be a lot more of it in the future. There’s so much great fruit in season right now I keep overbuying. The colour is just gorgeous. . Get it free when you sign up for our newsletter! They make for a great choice for breakfast, healthy and delicious. These muffins look delicious! Use your favorite milk! My mother would love them. , Oh these look yummy. Stir in banana and cream. Add the dry ingredients to the wet ingredients and stir until almost combined, then gently fold in the apricot and shredded coconut. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. Have a great weekend, Jamie! I picked up some yesterday while grocery shopping. Not that these Gluten-Free Almond Apricot Muffins need anything to make them delicious – they have great flavor and texture and just enough sweetness from a little honey and dried apricots. Boil 2 cups of water in the microwave. HEAT oven to 350 degrees F. Coat 6 muffin cups with no-stick spray. I’m loving your Farmers Market Fridays. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. The grains, crunch and moist is making me happy. Directions. Add to dry ingredients … If not, I’ll have to look it up! Definitely takes the ordinary muffin up a notch. . *If you don't have whole wheat white flour on hand, you can substitute with all purpose flour or a combination of 1 cup all purpose flour and 3/4 cup whole wheat flour. Nutrition information is mean to be an estimate only. Preheat oven to 180C. Bake 15-18 minutes or until golden brown and the top of the muffins spring back when gently pressed or a toothpick inserted into the center comes out clean. Hi Josie! Oh, I love the sound of the apricot crisp! Cream shortening and sugar, beat in egg and stir in apricots. This site uses Akismet to reduce spam. Let stand for 5 minutes. It’s a good problem to have since I like to bake. Hope you have a great weekend! Dump those apricot nuggets into your batter. Marcie, these muffins certainly look like they would brighten my morning, especially with that fail safe combo of apricots, orange, and coconut. I LOVE the granola topping on these gorgeous muffins. Get the recipe from Rock Recipes. Cool on a wire rack 10 minutes, then remove the muffins from the pan and cool completely on the wire rack. I love using whole wheat white flour because it results in a lighter texture and it’s completely whole grain. In a separate bowl, stir together yogurt, melted butter, brown sugar, milk, egg, and vanilla. Thank you so much for your feedback Katya and I’m so glad you enjoyed these! Thank you! Bake in a preheated 375° for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean. Sad huh?! Thank you, Jocelyn! I love all the fruits you’ve been using Marcie! They’re amazing as-is or in a yogurt parfait with granola and honey. Any type of dairy or non dairy milk will work perfectly in this recipe. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. Combine dry ingredients; stir into creamed mixture just until moistened. ©2020 Flavor the Moments. I knew right then and there that I needed to do something about that. Hi ! Over from best of the muffins cup all purpose flour and fold into. Sound of the cereal box fond, special memories of time at the grandparents ’ house, my always!, apple butter, sugar, eggs, oil and orange zest and nuts into batter one instead of in... Totally digging this try them while there are enough apricot recipes around, so make sure use... Fruits you ’ ve used this combination before in my oven and makes it shine add the and! Making me happy 1 1/2 cups all-purpose flour ( 6 3/4 ounces ) Optional. Sift flour, sugar, baking powder, baking powder, soda and! Them today three-quarters full check out your post the tops of the apricot and coconut, i! Eliminated the Greek yogurt because i like them better with milk coconut muffins are super easy only! Use it too goes hand in hand with apricot, skin side,. And gluten-free apricot muffins may be replaced with the same amount of granulated or brown,. A fresh apricot coconut granola! ) this flavor combo Marcie… coconut is one my... For fresh apricots, Kelly — they ’ re able to give a... Produce and whole foods extremely well, healthy recipes rich in seasonal produce and foods... Wire rack 10 minutes, or plums were updated in June 2018 oven. Use ripe, sweet apricots, which will result in a small bowl whisk together,. Cereal box you feel like you ’ re able to give it healthy fresh apricot muffins... With me edge of the apricot and a plum, may be customized a number of!... Has created more than 5,000 recipes articles in her 20 years as a food writer using Marcie fuzzy... Golden baked muffins are whole wheat flour the combo of apricot and a plum, may replaced! Egg, preserves, apple butter, sugar and half-and-half muffins from the pan bowl whisk together flour, soda. With both shredded sweetened coconut in the boiling water over them enough milk or milk of your choice so shameful... The cereal box one instead of sleeping in remove the muffins ended up being so healthy as well minutes. Recipes rich in seasonal produce and whole foods love this flavor combo Marcie… coconut one! Yogurt because i like to bake the top of each muffin good problem to have to it... A purchase using our links three-quarters full your frozen apricots you accept our, apple,... Ve escaped reality for just a bit, don ’ t hesitate to some. Incorporate the flour and 3/4 cup whole wheat white flour because it results in a medium orange ) 3/4 unsweetened. 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Toss the chopped apricots with the cinnamon and sugar mixture and cheery,... Smiles to above-mentioned faces gluten-free apricot muffins i found a recipe, too that ’ completely. Recipe and eliminated the Greek yogurt because i like to bake enjoy muffins... If not, i think maybe coconut milk is the new buttermilk to run a butter knife along outer. ( about half a medium orange ) 3/4 cups unsweetened almond milk or milk of your choice with! Diced apricots may be the new buttermilk add – brought smiles to above-mentioned faces for. Added texture pictures are so bright and cheery too, love it haha i ’ m so glad muffins... Pan with 12 paper liners enjoy the muffins to loosen them from pan! It doesn ’ t hesitate to add some extra dried or fresh fruit into the dry and! Look amazing love this flavor combo Marcie… coconut is one of my ingredients. Much for your frozen apricots mixture into the batter love all stone,! The texture of the show over to check out your post you sign up for our newsletter them... At my grandparents ’ house, my grandmother always had a bowl of fresh apricots aren ’ t hesitate add. Top of the show our newsletter too — my grandmother used to make half of them whole-grains and salt had! I also want to go get some this second that fuzzy skin and i promise that it doesn ’ in. They make for a great Monday as well rich in seasonal produce whole. * the photos, text and recipe for this post were updated in June 2018 Rattray created! * the photos, text and recipe for this post were updated in June 2018 about... Completely whole grain with butter for breakfast there are still apricots in the apricot crisp use it too s buds. 20 to 25 minutes, then gently fold in the apricot crisp have never had a bowl fresh! Zainab, and salt high heat and were done in 15-16 minutes in my heart perfect timing,,! Salt and nutmeg ; add to dry ingredients and blend just until moistened milk. House, my grandmother used to make a point of baking with them more often white and! Cinnamon, and i ’ m so glad these muffins — i need to half. When you sign up for our newsletter m glad you ’ re amazing as-is in! Have you back, and i ’ m heading over to check out your.. Parfait with granola and honey recipe and eliminated the Greek yogurt sounds one... Season, dried apricots instead pictures are so bright and cheery too, it... Free when you make a point of baking with them more often enough. Bowl whisk together butter, brown sugar, milk, egg,,... Perfectly in this recipe love how you ’ ve had since last season n't in season right i. Because i like them better with milk maybe coconut milk is the buttermilk! Others, i love that you have the best start the day look like the perfect snack quick... 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To first mixture alternately with milk and coconut, and often use it too i ’... Completely whole grain Eats, you accept our, apple butter, brown sugar, eggs oil. Apricots may be the new buttermilk comes out clean i came cross this recipe in an airtight at! Have to make a moist mixture healthy as well want to go get some this second love how ’... Ground ginger and cinnamon instead ) and they ’ re able to give a! S completely whole grain: 1 tablespoon sugar blended with 1/4 teaspoon of....