Perfect for all those chocolate, peanut butter, and banana lovers. In a double boiler over medium-low heat, mix together the swirl ingredients until the chocolate has melted. Our mom usually spread some butter on a slice and packed it in our school lunch. Use the hashtag #justatasterecipes. While this banana bread is delicious on its own I always love toasting a slice and adding a bit of buttah, Lurpak or Kerry Gold are my favorites- you can get both at Whole Foods. And stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. Hiya! Chocolate Swirl Banana Bread (Vegan) I never quite understood the allure of banana bread except as a semi-healthy vehicle to use up old bananas that were about to go off. Mix until melted. Ingredients in Chocolate Swirl Banana Bread. In a separate medium bowl, whisk together the mashed bananas, buttermilk, eggs, melted butter and vanilla. Slice and serve. If you don't have buttermilk on hand, you can make a quick version using whole milk and lemon juice or white vinegar. Set aside. The main dif­fer­ence is that you’re going to divide the bat­ter and add choco­late to some of it, at the end. Swirl together with a knife. Allow the loaf to cool in the pan for 5 minutes then transfer it to a cooling rack to cool completely. If you look closely at the photo you can see there are stil some spots of flour- that is totally fine. My daughter was encouraging me to try something new, other than my old stand-by banana bread from Betty Crocker -- one that I've been making for more than two decades! How do you make chocolate swirl banana bread? Extra-ripe bananas are the key to the most moist, flavorful banana bread. Add the melted chocolate chips to the remaining one cup banana batter in the blender jar. Store in an air-tight container, on the counter or in the fridge if you are in a warm climate. Delicious chocolate swirl banana bread. Let the mixture sit for 5 minutes, then use 1/4 cup for this recipe and save the rest for another use. How to make chocolate swirl banana bread In a mixing bowl, mash the banana until there are only a few small chunks left, if you prefer. How do you make chocolate swirl banana bread? Learn how your comment data is processed. It is light and fluffy, with a moist crumb and crisp top with melted chocolate chips. of the Banana Bread Batter into loaf pan … Melt chocolate* pieces and set aside to cool. Set aside. You see, one of … Once combined whisk in the eggs and vanilla extract. In a large bowl, whisk together the flour, sugar, baking soda and salt. Banana bread is a quick bread, which basically means it doesn’t require any fermentation (rise) like a yeasted bread. Set aside. This easy Chocolate Swirl Banana Bread has all the flavor of your favorite quick bread but with a chocolate marble swirl running through it. Place batter in a 9-inch bread loaf pan. Add 1 tablespoon of lemon juice or white vinegar to a liquid measuring cup, and then pour in the milk until it reaches the 1-cup mark. ★ Please let me know if you make this recipe by leaving a star rating and comment below! Combine the bananas, eggs, butter, and almond butter in a food processor or mixing bowl and mix until the ingredients are well blended. Bake for 55-57 minutes. Take care. For another chocolatey quick bread try my Double Chocolate Zucchini Bread Recipe. CHOCOLATE SWIRL BANANA BREAD RECIPE. Preparing the Banana Bread with Chocolate Swirl. Using a knife, swirl the batters together. We always grew up with this treat. The first published banana bread recipe appeared in 1933, in “Balanced Cookbook.” Better Homes and Gardens, Pillsbury Flour, and Betty Crocker would later publish banana bread recipes. Heaven on earth baby. Once combined whisk in the eggs and vanilla extract. Mash the three bananas until they are nice and smooth. It’s Not Just Any Ol’ Banana Bread… Leave this bread to bake happily for about an hour and you end up with a beautiful chocolate swirl banana bread. Mix­ing this up is pret­ty straight­for­ward, like a typ­i­cal banana bread. Then we went to Sydney, Australia a couple of times to visit my cousin, Lucy, and in Oz they serve toasted banana bread with butter everywhere! Required fields are marked *. Chocolate Peanut Butter Banana Swirl Bread is a rich peanut butter banana bread with a dark chocolate swirl. April 2, 2020 April 14, 2020. WHO doesn’t love Banana Bread, am I right? Add the coconut flour, baking soda, baking powder, vanilla, and salt … Then scoop one-third of the chocolate banana bread batter into three spoonfuls on top of the plain batter. Pulse for 5-10 seconds until the chocolate is blended into the banana mixture. how to make chocolate-swirled banana bread You’re going to need 2-3 very ripe bananas (totaling 1 1/2 cups mashed banana), all-purpose flour, baking soda, table salt, sugar, butter, Greek … Everyone’s favorite quick bread is getting a sweet makeover with this recipe for the best-ever Chocolate Swirl Banana Bread, which stars a buttermilk banana bread batter swirled with thick ribbons of melted chocolate. Melt the chocolate chips in a medium microwave-safe bowl for 30-second increments, stirring between each increment, until smooth. Gently fold the dry ingredients into the wet, mixing to just combine. Spoon the plain batter and chocolate batter alternately into the prepared … Add the mashed bananas and Greek yogurt/ sour cream, whisking to combine. Fill the loaf pan with alternating scoops of the banana batter and the chocolate batter. Spoon plain batter and chocolate batter, alternately, into loaf pan and swirl the batters together with a knife. The recipe is easy to make, refined sugar-free, dairy-free, egg-free, gluten-free, and healthy. Then scoop one-third of the chocolate banana bread batter into three spoonfuls on top of the plain batter. But perhaps the greatest outcome resulting from the almost-past-its-prime produce is the one, the only, banana bread. Sprinkle chopped chocolate on top. Add the two eggs and mix well. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Pour half the banana batter in the loaf pan. Absolutely! With beautiful swirls, cracks in the top of the loaf, and a delicious smell, you’ll have to restrain from devouring it on … Heat, stirring often, until the chocolate has melted. Scoop 8oz (1 Cup) of the batter into a clean bowl and gently fold in the melted chocolate. I repeat: melted chocolate! Preheat the oven to 350ºF. Categories: FOLLOW JUST A TASTE ON INSTAGRAM and show us what you’re cooking in your kitchen! Hi Anne, thank you so much for coming back to review the recipe, I really appreciate it!! very ripe, darkly speckled bananas, mashed well (about 1 1/2 cups). Easy, simple, and will be ready in less than an hour, but eaten in a matter of minutes. Episode 19: Mary and Brian Heffernan of Five Marys Farms, Make-Ahead Cinnamon Rolls with Cream Cheese Frosting. Like all of my other recipes you need two important things. Add in the brown sugar, granulated sugar, eggs, butter, greek yogurt, … 4 Pour the batter into the prepared loaf tin and place the sliced half banana … chocolate chips-semi-sweet chips for melting and topping. In a medium bowl, sift together flour, baking soda, cinnamon, and salt. You don't want to over mix the dry ingredients as it will activate the gluten in the flour more creating a tougher texture. Bread, Breakfast & Brunch, Desserts, Recipes. It has swirls of chocolate banana bread batter and studded with gooey chunks of chocolate. All of that changed when I came up with this recipe with it's cake like crumb, moist interior, intense banana-ness, and swirl of dark chocolate… This moist chocolate marble bread is perfect for breakfast on weekends. Remove 1 cup of the batter to a separate bowl then add the melted chocolate to the bowl, stirring to combine. Add the coconut flour, baking soda, baking powder, vanilla, and salt and mix together well. And it's easy to make. Melt the chocolate chips in a bowl until just melted, about 1 minute. These Mini Chocolate Swirl Banana Bread Loaves have such a stunningly beautiful appearance. Pour 1/2 to 2/3 (doesn’t need to be perfect!) It is not overly sweet and can be a great addition to breakfast or dessert. Bake the bread for 55 minutes, or until a toothpick inserted comes out clean. * Percent Daily Values are based on a 2000 calorie diet. 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